James L. Shimp

Fatty acid content and composition of freshwater finfish

J.E. Kinsella, James L. Shimp, J. Mai et al. · Journal of the American Oil Chemists Society · 1977 · 204 citations

Lipid Analysis, Abundant Fatty Acids, Engineering +9

Metabolism of trans fatty acids with emphasis on the effects of trans,trans-octadecadienoate on lipid composition, essential fatty acid, and prostaglandins: an overview

J.E. Kinsella, Géza Bruckner, J. Mai et al. · American Journal of Clinical Nutrition · 1981 · 184 citations

Lipid Analysis, Biosynthesis, Biochemistry +9

LIPIDS OF FISH FILLETS: CHANGES FOLLOWING COOKING BY DIFFERENT METHODS

J. Mai, James L. Shimp, John L. Weihrauch et al. · Journal of Food Science · 1978 · 88 citations

Lipid Analysis, Nutrition, Aquatic Food System +14

The Effects of Dietary Trilinoelaidin on Fatty Acid and Acyl Desaturases in Rat Liver

James L. Shimp, Géza Bruckner, John Kinsella · Journal of Nutrition · 1982 · 33 citations

Metabolic Syndrome, Dietary Trilinoelaidin, Lipid Synthesis +10

STEROL, PHOSPHOLIPID, MINERAL CONTENT AND PROXIMATE COMPOSITION OF FILETS OF SELECT FRESHWATER FISH SPECIES

J.E. Kinsella, James L. Shimp, J. Mai et al. · Journal of Food Biochemistry · 1977 · 31 citations

Biology, Protein Content, Biodiversity +10