Concepedia

J. Mai

JM

14

Publications

774

Citations

14

H-Index

1977

Active since

Affiliations

Cornell University(Current)

J. Mai is an author at Cornell University specializing in biochemistry, physiology, and metabolism.

Top concepts

Publications per year

1977–2010

14

Publications

14

Fatty acid content and composition of freshwater finfish

J.E. Kinsella, James L. Shimp, J. Mai et al. · Journal of the American Oil Chemists Society · 1977 · 204 citations

, , +9

Metabolism of trans fatty acids with emphasis on the effects of trans,trans-octadecadienoate on lipid composition, essential fatty acid, and prostaglandins: an overview

J.E. Kinsella, Géza Bruckner, J. Mai et al. · American Journal of Clinical Nutrition · 1981 · 184 citations

, , +9

LIPIDS OF FISH FILLETS: CHANGES FOLLOWING COOKING BY DIFFERENT METHODS

J. Mai, James L. Shimp, John L. Weihrauch et al. · Journal of Food Science · 1978 · 88 citations

, , +14

Contrasting strategies to cope with chilling stress among clones of a tropical tree, Hevea brasiliensis

J. Mai, Stéphane Herbette, M. Vandame et al. · Tree Physiology · 2010 · 38 citations · Full text

A new prostaglandin, C22-PGF4α, synthesized from docosahexaenoic acid (C22:6n3) by trout gill

J. Mai, Satindra Goswami, Géza Bruckner et al. · Prostaglandins · 1981 · 35 citations

, , +5

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