Linda P. Posati

Lipid conversion factors for calculating fatty acid contents of foods

John L. Weihrauch, Linda P. Posati, Barbara A. Anderson et al. · Journal of the American Oil Chemists Society · 1977 · 207 citations

Agriculture, Food Science, Nutritional Sciences +11

Composition of Foods--Dairy and Egg Products--Raw-Processed-Prepared

Linda P. Posati, Martha Louise Orr · 1976 · 143 citations

Agriculture, Dairy Science, Food Science +12

Composition and Properties of Whey Protein Concentrates from Ultrafiltration

F.E. McDonough, R.E. Hargrove, William A. Mattingly et al. · Journal of Dairy Science · 1974 · 100 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Separation of β-Lactoglobulin from Other Milk Serum Proteins by Trichloroacetic Acid

K.K. Fox, V.H. Holsinger, Linda P. Posati et al. · Journal of Dairy Science · 1967 · 92 citations · Full text

Agriculture, Biochemistry, Food Science +10

Composition of foods. Poultry products, raw - processed - prepared.

Linda P. Posati · 1979 · 66 citations

Agriculture, Food Science, Poultry Science +17