Concepedia

Martha Louise Orr

ML

5

Publications

194

Citations

5

H-Index

1946

Active since

Affiliations

Penta-Ocean Construction (Japan)(Current)

Martha Louise Orr is an author at Penta-Ocean Construction (Japan) specializing in nutrition, agricultural economics, and food chemistry.

Top concepts

NutritionFood ChemistryAgricultural EconomicsHealthFood QualityMetabolismFood SafetyBiochemistry

Publications per year

1946–1982

5

Publications

5

Composition of Foods--Dairy and Egg Products--Raw-Processed-Prepared

Linda P. Posati, Martha Louise Orr · 1976 · 143 citations

Nutrition, Food Composition, Food Analysis +3

Effect of Large-Scale Methods of Preparation on the Vitamin Content of Food. III. Cabbage

Hazel E. Munsell, Frank Streightoff, Benami Bendor et al. · Journal of the American Dietetic Association · 1949 · 14 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +9

Effect of Large-Scale Methods of Preparation on Vitamin Content of Food: I. Potatoes1

Frank Streightoff, Hazel E. Munsell, Benami Bendor et al. · Journal of the American Dietetic Association · 1946 · 13 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +9

Phenylalanine and Tyrosine in Vegetables and Fruits

Marie A. McCarthy, Martha Louise Orr, Bernice K. Watt · Journal of the American Dietetic Association · 1968 · 13 citations

Food Chemistry, Nutrition, Food Bioactive Compound +2

Medical-Surgical Nursing

Martha Louise Orr · AJN American Journal of Nursing · 1982 · 11 citations

Rows per page

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