V.H. Holsinger

Incorporation of whey products in extruded corn, potato or rice snacks

Charles I. Onwulata, Philip W. Smith, R. P. KONSTANCE et al. · Food Research International · 2001 · 175 citations

Food Chemistry, Nutrition, Extruded Corn +12

Proteolysis and Rheology of Low Fat and Full Fat Mozzarella Cheeses Prepared from Homogenized Milk

Michael H. Tunick, Edyth L. Malin, Philip W. Smith et al. · Journal of Dairy Science · 1993 · 149 citations · Full text

Co-extrusion of Dietary Fiber and Milk Proteins in Expanded Corn Products

Charles I. Onwulata, R. P. KONSTANCE, Philip W. Smith et al. · LWT · 2001 · 131 citations

Nutrition, Dietary Fiber, Expanded Corn Products +10

Quantitation of Caseins and Whey Proteins of Processed Milks and Whey Protein Concentrates, Application of Gel Electrophoresis, and Comparison with Harland-Ashworth Procedure

Jay J. Basch, F.W. Douglas, Lisa G. Procino et al. · Journal of Dairy Science · 1985 · 131 citations · Full text

Physical Properties of Extruded Products as Affected by Cheese Whey

Charles I. Onwulata, R. P. KONSTANCE, Philip W. Smith et al. · Journal of Food Science · 1998 · 99 citations

Nutrition, Engineering, Mechanical Engineering +18