F.W. Douglas

Measurement of Enzymatic Browning at Cut Surfaces and in Juice of Raw Apple and Pear Fruits

Gerald M. Sapers, F.W. Douglas · Journal of Food Science · 1987 · 214 citations

Agriculture, Food Science, Plant Sciences +17

Quantitation of Caseins and Whey Proteins of Processed Milks and Whey Protein Concentrates, Application of Gel Electrophoresis, and Comparison with Harland-Ashworth Procedure

Jay J. Basch, F.W. Douglas, Lisa G. Procino et al. · Journal of Dairy Science · 1985 · 132 citations · Full text

Agriculture, Dairy Science, Food Science +15

Feeding encapsulated oils to increase the polyunsaturation in milk and meat fat

L.F. Edmondson, R. A. Yoncoskie, Nannie H. Rainey et al. · Journal of the American Oil Chemists Society · 1974 · 71 citations

Agriculture, Animal Sciences, Nutritional Sciences +15

Milk Fat with Increased Polyunsaturated Fatty Acids

R.D. Plowman, Joel Bitman, C.H. Gordon et al. · Journal of Dairy Science · 1972 · 68 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Effects of ultra-high-temperature pasteurization on milk proteins

F.W. Douglas, Rae Greenberg, Harold M. Farrell et al. · Journal of Agricultural and Food Chemistry · 1981 · 61 citations

Agriculture, Dairy Science, Food Science +14