Gerald M. Sapers - Concepedia

Author

Gerald M. Sapers

Also Known As

G M Sapers, G. M Sapers, G. M. SAPERS, G. M. Sapers, G.M. SAPERS, G.M. Sapers, GERALD M. SAPERS, Gerald M. Sapers, Gerald Sapers, John S. Novak

132

Publications

Citations

H-Index

Concepts

All Affiliations

Eastern Regional Research Center Agricultural Research Service United States Department of Agriculture

About

Gerald M. Sapers is an author at Eastern Regional Research Center specializing in microbiology, food safety, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	30	50	3.1K
2	Medicine	22	27	1.9K
3	Public Health	17	20	1.4K
4	Engineering	15	18	1.1K
5	Natural Sciences	7	7	204

Gerald M. Sapers

Publications

5.3K

Citations

H-Index

Page 1

	Year	Citations
Browning of foods: control by sulfites, antioxidants, and other means Gerald M. Sapers Food technology Food ChemistryFood AnalysisOther MeansFood ContaminantFood Control	1993	291
Measurement of Enzymatic Browning at Cut Surfaces and in Juice of Raw Apple and Pear Fruits Gerald M. Sapers, F.W. Douglas Journal of Food Science EngineeringBotanyFood AnalysisAgricultural EconomicsPlant Pathology	1987	211
Fate of <i>Escherichia coli</i> O157:H7 on Fresh-Cut Apple Tissue and Its Potential for Transmission by Fruit Flies Wojciech J. Janisiewicz, William S. Conway, Matthew W. Brown, Applied and Environmental Microbiology	1999	203
Contamination of Intact Apples after Immersion in an Aqueous Environment Containing Escherichia coli O157:H7 Robert L. Buchanan, Sharon G. Edelson, Robert L. Miller, Journal of Food Protection Microbial HazardMicrobial ContaminationFoodborne PathogensIntact ApplesFood Microbiology	1999	201
Hydrogen peroxide disinfection of minimally processed fruits and vegetables Gerald M. Sapers, Gilbert F. Simmons Food technology Environmental EngineeringFood PreservationDisinfectantHydrogen Peroxide DisinfectionPost-harvest Physiology	1998	197
Effect of Sanitizer Treatments on Salmonella Stanley Attached to the Surface of Cantaloupe and Cell Transfer to Fresh-Cut Tissues during Cutting Practices Dike O. Ukuku, Gerald M. Sapers Journal of Food Protection BiofilmsMicrobial ContaminationFoodborne IllnessSalmonella Stanley AttachedMicrobiology	2001	186
Browning Inhibition in Fresh‐Cut Pears Gerald M. Sapers, Robert L. Miller Journal of Food Science EngineeringBotanyAgricultural EconomicsFresh‐cut PearsBosc Pears	1998	173
Biofilm Formation, Cellulose Production, and Curli Biosynthesis by Salmonella Originating from Produce, Animal, and Clinical Sources Ethan B. Solomon, Brendan A. Niemira, Gerald M. Sapers, Journal of Food Protection Biofilm FormationPathogen DetectionMicrobial ContaminationBacteriologyFood Microbiology	2005	151
Varietal differences in distribution of quercetin and kaempferol in onion (Allium cepa L.) tissue A. Bilyk, Paula L. Cooper, Gerald M. Sapers Journal of Agricultural and Food Chemistry Plant AnalysisBotanyFood AnalysisVarietal DifferencesAltmetric Attention Score	1984	146
Control of Enzymatic Browning in Apple with Ascorbic Acid Derivatives, Polyphenol Oxidase Inhibitors, and Complexing Agents Gerald M. Sapers, Kevin G. Hicks, John G. Phillips, Journal of Food Science Food AnalysisFood PreservationRipeningOxidative StressFood Chemistry	1989	144

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