Robert L. Buchanan

When is simple good enough: a comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves

Robert L. Buchanan, Richard C. Whiting, W.C Damert · Food Microbiology · 1997 · 506 citations

Life Sciences, Microbiology, Bacteriology +7

Response Surface Model for Predicting the Effects of Temperature pH, Sodium Chloride Content, Sodium Nitrite Concentration and Atmosphere on the Growth of Listeria monocytogenes

Robert L. Buchanan, John G. Phillips · Journal of Food Protection · 1990 · 309 citations

Agriculture, Food Science, Microbiology +17

Foodborne Disease Significance of Escherichia coli O157:H7 and Other Enterohemorrhagic E. coli

Robert L. Buchanan, Michael P. Doyle · Food technology · 1997 · 273 citations

Agriculture, Food Science, Microbiology +16

Starch-Ampicillin Agar for the Quantitative Detection of <i>Aeromonas hydrophila</i>

Samuel A. Palumbo, Felicisima Maxino, Aaron C. Williams et al. · Applied and Environmental Microbiology · 1985 · 264 citations · Full text

Agriculture, Food Science, Microbiology +17

Culturing enterohemorrhagic Escherichia coli in the presence and absence of glucose as a simple means of evaluating the acid tolerance of stationary-phase cells

Robert L. Buchanan, Sharon G. Edelson · Applied and Environmental Microbiology · 1996 · 232 citations · Full text

Life Sciences, Microbiology, Bacteriology +11