Concepedia

Robert L. Buchanan

RL

Statistics

Publications

158

Citations

9.8K

H-Index

56

Active since

1972

Affiliations

Eastern Regional Research Center(Current)

Agricultural Research Service

University of Maryland, College Park

Center for Food Safety and Applied Nutrition

Rutgers, The State University of New Jersey

Robert L. Buchanan is an author at Eastern Regional Research Center specializing in microbiology, food safety, and food microbiology.

ORCID

Top concepts

Publications per year

1972–2022

158

Publications

158

When is simple good enough: a comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves

Robert L. Buchanan, Richard C. Whiting, W.C Damert · Food Microbiology · 1997 · 500 citations

, , +7

Response Surface Model for Predicting the Effects of Temperature pH, Sodium Chloride Content, Sodium Nitrite Concentration and Atmosphere on the Growth of Listeria monocytogenes

Robert L. Buchanan, John G. Phillips · Journal of Food Protection · 1990 · 308 citations

, , +9

Foodborne Disease Significance of Escherichia coli O157:H7 and Other Enterohemorrhagic E. coli

Robert L. Buchanan, Michael P. Doyle · Food technology · 1997 · 273 citations

, , +11

Starch-Ampicillin Agar for the Quantitative Detection of <i>Aeromonas hydrophila</i>

Samuel A. Palumbo, Felicisima Maxino, Aaron C. Williams et al. · Applied and Environmental Microbiology · 1985 · 261 citations · Full text

Culturing enterohemorrhagic Escherichia coli in the presence and absence of glucose as a simple means of evaluating the acid tolerance of stationary-phase cells

Robert L. Buchanan, Sharon G. Edelson · Applied and Environmental Microbiology · 1996 · 231 citations · Full text

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