Richard C. Whiting

When is simple good enough: a comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves

Robert L. Buchanan, Richard C. Whiting, W.C Damert · Food Microbiology · 1997 · 500 citations

Bacteriology, Microbial Ecology, Biostatistics +7

Effects and Interactions of Temperature, pH, Atmosphere, Sodium Chloride, and Sodium Nitrite on the Growth of Listeria monocytogenes

Robert L. Buchanan, Heidi G. Stahl, Richard C. Whiting · Journal of Food Protection · 1989 · 224 citations

Sodium Chloride, Microbial Hazard, Engineering +12

Use of Epidemiologic and Food Survey Data To Estimate a Purposefully Conservative Dose-Response Relationship for Listeria monocytogenes Levels and Incidence of Listeriosis

Robert L. Buchanan, WILLIAM G. DAMERT, Richard C. Whiting et al. · Journal of Food Protection · 1997 · 163 citations · Full text

Microbial Contamination, Foodborne Illness, Food Survey Data +8

Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggs

Richard C. Whiting, Robert L. Buchanan · International Journal of Food Microbiology · 1997 · 160 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +9

Detection of Type A, B, E, and F <i>Clostridium botulinum</i> Neurotoxins in Foods by Using an Amplified Enzyme-Linked Immunosorbent Assay with Digoxigenin-Labeled Antibodies

Shashi Sharma, Joseph Ferreira, Brian S. Eblen et al. · Applied and Environmental Microbiology · 2006 · 157 citations · Full text

Digoxigenin-labeled Antibodies, Pathogen Detection, Toxinology +17