Heidi G. Stahl

Effects and Interactions of Temperature, pH, Atmosphere, Sodium Chloride, and Sodium Nitrite on the Growth of Listeria monocytogenes

Robert L. Buchanan, Heidi G. Stahl, Richard C. Whiting · Journal of Food Protection · 1989 · 226 citations

Agriculture, Food Science, Microbiology +15

Comparison of lithium chloride-phenylethanol-moxalactam and modified Vogel Johnson agars for detection of Listeria spp. in retail-level meats, poultry, and seafood

Robert L. Buchanan, Heidi G. Stahl, M. M. Bencivengo et al. · Applied and Environmental Microbiology · 1989 · 77 citations · Full text

Agriculture, Food Science, Microbiology +17

Improved plating media for simplified, quantitative detection of Listeria monocytogenes in foods

Robert L. Buchanan, Heidi G. Stahl, Deborah L. Archer · Food Microbiology · 1987 · 56 citations

Agriculture, Food Science, Microbiology +15

Regulation of aflatoxin biosynthesis: assessment of the role of cellular energy status as a regulator of the induction of aflatoxin production

Robert L. Buchanan, Susan B. Jones, Walter V. Gerasimowicz et al. · Applied and Environmental Microbiology · 1987 · 48 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

ABILITY OF VARIOUS CARBON SOURCES TO INDUCE AND SUPPORT AFLATOXIN SYNTHESIS BY <i>ASPERGILLUS PARASITICUS</i>

Robert L. Buchanan, Heidi G. Stahl · Journal of Food Safety · 1984 · 45 citations

Life Sciences, Biochemistry, Microbiology +14