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Effects and Interactions of Temperature, pH, Atmosphere, Sodium Chloride, and Sodium Nitrite on the Growth of Listeria monocytogenes

Sodium ChlorideMicrobial HazardEngineeringMicrobial ContaminationEnvironmental EngineeringFoodborne IllnessFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyMicrobiologyFoodborne HazardSodium NitriteMedicineFood SafetyListeria Monocytogenes