Concepedia

L.F. Edmondson

LE

20

Publications

609

Citations

15

H-Index

1956

Active since

Affiliations

Eastern Regional Research Center(Current)

United States Department of Agriculture

Agricultural Research Service

Philadelphia University

University of California, Davis

L.F. Edmondson is an author at Eastern Regional Research Center specializing in nutrition, health sciences, and animal nutrition.

Top concepts

NutritionHealthMetabolismAnimal ScienceFood TechnologyAnimal NutritionEducationBiochemistryFood ChemistryFood Engineering

Publications per year

1956–1982

20

Publications

20

Efficiency of transfer of polyunsaturated fats into milk

Joel Bitman, Leslie P. Dryden, H. K. Goering et al. · Journal of the American Oil Chemists Society · 1973 · 79 citations

Total Fatty Acids, Nutrition, Fatty Acids +14

Feeding encapsulated oils to increase the polyunsaturation in milk and meat fat

L.F. Edmondson, R. A. Yoncoskie, Nannie H. Rainey et al. · Journal of the American Oil Chemists Society · 1974 · 71 citations

Meat Fat, Nutrition, Total Fat +14

Milk Fat with Increased Polyunsaturated Fatty Acids

R.D. Plowman, Joel Bitman, C.H. Gordon et al. · Journal of Dairy Science · 1972 · 68 citations · Full text

Effects of ultra-high-temperature pasteurization on milk proteins

F.W. Douglas, Rae Greenberg, Harold M. Farrell et al. · Journal of Agricultural and Food Chemistry · 1981 · 60 citations

Nutrition, Engineering, Food Analysis +19

Color, Flavor, and Iron Bioavailability in Iron-Fortified Chocolate Milk

F.W. Douglas, Nannie H. Rainey, Nichola Wong et al. · Journal of Dairy Science · 1981 · 50 citations · Full text

Rows per page

1–5 of 20