Jay J. Basch - Concepedia

Author

Jay J. Basch

Eastern Regional Research Center

Also Known As

J.J. Basch, Jay J Basch, Jay J. Basch

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Eastern Regional Research Center Agricultural Research Service United States Department of Agriculture

About

Jay J. Basch is an author at Eastern Regional Research Center specializing in biochemistry, bioanalysis, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	102
2	Natural Sciences	3	3	180
3	Education	1	1	31
4	Engineering	1	1	39
5	Health Sciences	1	1	39

Jay J. Basch

Publications

906

Citations

H-Index

Page 1

	Year	Citations
Quantitation of Caseins and Whey Proteins of Processed Milks and Whey Protein Concentrates, Application of Gel Electrophoresis, and Comparison with Harland-Ashworth Procedure Jay J. Basch, F.W. Douglas, Lisa G. Procino, Journal of Dairy Science	1985	131
Amino Acid Composition of β-Lactoglobulins A, B, and AB William G. Gordon, Jay J. Basch, Edwin B. Kalan Journal of Biological Chemistry Carbohydrate-protein InteractionAmino Acid CompositionBiochemistryGlycosylation	1961	78
Hydrogen ion equilibria of the genetic variants of bovine β-lactoglobulin Jay J. Basch, Serge N. Timasheff Archives of Biochemistry and Biophysics BiochemistryNatural SciencesMolecular BiologyCarbohydrate-protein InteractionProtein Genetics	1967	73
Cheddar and Cheshire Cheese Rheology Michael H. Tunick, Erin Nolan, James J. Shieh, Journal of Dairy Science	1990	73
Conformational Transitions of Bovine β-Lactoglobulins A, B, and C Serge N. Timasheff, Linda Mescanti, Jay J. Basch, Journal of Biological Chemistry Protein ChemistryBiochemistryProtein FoldingNatural SciencesPh 12	1966	72
Development of a Quantitative Model for Enzyme-Catalyzed, Time-Dependent Changes in Protein Composition of Cheddar Cheese During Storage Jay J. Basch, Harold M. Farrell, Richard A. Walsh, Journal of Dairy Science	1989	59
Bovine Milk “Red Protein”: Amino Acid Composition and Comparison with Blood Transferrin<sup>*</sup> William G. Gordon, M.L. Groves, Jay J. Basch Biochemistry NutritionAltmetric Attention ScoreLivestock HealthFeed UtilizationAmino Acid Composition	1963	49
Identification of the milk fat globule membrane proteins Jay J. Basch, Harold M. Farrell, Rae Greenberg Biochimica et Biophysica Acta (BBA) - Biomembranes Proteinlipid InteractionBiochemistryProtein Purification	1976	47
Isolation, Characterization, and Amino Acid Composition of a New Crystalline Protein, Lactollin, from Milk<sup>*</sup> M.L. Groves, Jay J. Basch, William G. Gordon Biochemistry Bioorganic ChemistryEngineeringAltmetric Attention ScoreSecondary MetaboliteProtein Purification	1963	39
Identification of the milk fat globule membrane proteins. Jay J. Basch, Rae Greenberg, Harold M. Farrell Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology Proteinlipid InteractionBiochemistryNatural SciencesMembrane BiologyCellular Biochemistry	1985	35

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