Amino Acid Composition of β-Lactoglobulins A, B, and AB

References

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Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milk R. Aschaffenburg, Joel A. Drewry Biochemical Journal Food ChemistryBiomanufacturingFebruary 1957LactationBiochemistry	1957	369
Occurrence of Different Beta-Lactoglobulins in Cow's Milk R. Aschaffenburg, Joel A. Drewry Nature Animal PhysiologyAnimal ScienceAnimal NutritionEducationMicrobiology	1955	296
AMINO ACID COMPOSITION OF β-LACTOGLOBULIN AND BOVINE SERUM ALBUMIN William H. Stein, William H. Stein Journal of Biological Chemistry Protein ChemistryAmino Acid CompositionBiochemistryAnimal NutritionBioanalysis	1949	216
Genetics of the β-Lactoglobulins of Cow's Milk R. Aschaffenburg, Joel A. Drewry Nature Animal ScienceGeneticsGenetic EngineeringMolecular GeneticsMedicine	1957	174
THE PREPARATION OF A CRYSTALLINE GLOBULIN FROM THE ALBUMIN FRACTION OF COW'S MILK Albert H. Palmer Journal of Biological Chemistry Food ChemistryBiochemistryAnimal NutritionFood BiophysicsGlycobiology	1934	154
The Empirical Formula of β-Lactoglobulin<sup>1</sup> Erwin Brand, Leo J. Saidel, William H. Goldwater, Journal of the American Chemical Society Protein ChemistryMolecular SciencesEngineeringChemical AnalysisBiochemistry	1945	94
Physico-Chemical Comparison of β-Lactoglobulins A and B Charles Tanford, Yasuhiko Nozaki Journal of Biological Chemistry BiochemistryPolysaccharideCarbohydrate-protein Interactionβ-Lactoglobulins AGlycosylation	1959	71
Twofold symmetry of the β-lactoglobulin molecule in crystals D.W. Green, R. Aschaffenburg Journal of Molecular Biology Crystal StructureTwofold SymmetryBiochemistryProtein X-ray CrystallographyCrystallography	1959	62
THE MOLECULAR WEIGHT OF β-LACTOGLOBULIN Robert Townend, Serge N. Timasheff Journal of the American Chemical Society Molecular SciencesMolecular DiversityBiochemistryβ-Lactoglobulinrobert TownendMedicine	1957	55

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