Globular Proteins

Globular Protein is a type of protein characterized by a compact, spherical three-dimensional structure resulting from the folding of polypeptide chains, distinguishing it from fibrous and membrane proteins by its water solubility and dynamic functional roles in cellular processes.

9.1K

Publications

717.6K

Citations

26.1K

Authors

3.8K

Institutions

Publications per year

2017–2026

849

Authors

26.1K

  1. YG
    Yuji Goto

    The University of Osaka, Japan

    40 publications · 3.6K citations

    32

    h-index

  2. RT
    Rupert Timpl

    Max Planck Institute of Biochemistry, Germany

    36 publications · 5.2K citations

    32

    h-index

  3. TN
    Taco Nicolaï

    Le Mans Université, France

    44 publications · 3.4K citations

    32

    h-index

  4. BB
    Barbara Brodsky

    Rutgers, The State University of New Jersey, United States

    27 publications · 3.6K citations

    24

    h-index

  5. OB
    Oleg B. Ptitsyn

    Institute of Protein Research, Russia

    26 publications · 2.9K citations

    23

    h-index

1–5 of 26.1K

Venues

  1. Journal of Biological Chemistry

    JBC · 651 publications · 56.1K citations

    123

    h-index

  2. Journal of Molecular Biology

    JMB · 432 publications · 77.2K citations

    115

    h-index

  3. Proceedings of the National Academy of Sciences

    PNAS · 245 publications · 36.9K citations

    106

    h-index

  4. Biochemistry

    293 publications · 25.3K citations

    81

    h-index

  5. Nature

    176 publications · 33K citations

    75

    h-index

1–5