James J. Shieh

Rheology and microstructure of low-fat Mozzarella cheese

Michael H. Tunick, Kevin L. Mackey, James J. Shieh et al. · International Dairy Journal · 1993 · 157 citations

Agriculture, Dairy Science, Food Science +12

Proteolysis and Rheology of Low Fat and Full Fat Mozzarella Cheeses Prepared from Homogenized Milk

Michael H. Tunick, Edyth L. Malin, Philip W. Smith et al. · Journal of Dairy Science · 1993 · 149 citations · Full text

Agriculture, Dairy Science, Food Science +16

Inhibition of Mushroom Polyphenoloxidase by Ascorbic Acid Derivatives

An‐Fei Hsu, James J. Shieh, Donald D. Bills et al. · Journal of Food Science · 1988 · 85 citations

Life Sciences, Biochemistry, Enzymology +4

Redox transformations in ferrimyoglobin induced by radiation-generated free radicals in aqueous solution.

Kevin D. Whitburn, James J. Shieh, Robin M. Sellers et al. · Journal of Biological Chemistry · 1982 · 80 citations · Full text

Life Sciences, Biochemistry, Biophysics +14

Differential effects of CTLA-4 substitutions on the binding of human CD80 (B7-1) and CD86 (B7-2)

Phillip A. Morton, X T Fu, James A. Stewart et al. · The Journal of Immunology · 1996 · 77 citations · Full text

Life Sciences, Immunology, Molecular Biology +17