Concepedia
Statistics
Publications
7
Citations
418
H-Index
Active since
1987
Affiliations
Michigan State University(Current)
Eastern Regional Research Center
United States Department of Agriculture
Kevin L. Mackey is an author at Michigan State University specializing in rheology, food engineering, and engineering.
Top concepts
RheologyFood EngineeringHealthEngineeringMechanical EngineeringMechanicsFood ProcessingFood TechnologyMechanical PropertiesMechanics Of Materials
Publications per year
1987–1995
Rheology and microstructure of low-fat Mozzarella cheese
Michael H. Tunick, Kevin L. Mackey, James J. Shieh et al. · International Dairy Journal · 1993 · 157 citations
Rheology, Food Microstructure, Low-fat Mozzarella Cheese +1
Proteolysis and Rheology of Low Fat and Full Fat Mozzarella Cheeses Prepared from Homogenized Milk
Michael H. Tunick, Edyth L. Malin, Philip W. Smith et al. · Journal of Dairy Science · 1993 · 149 citations · Full text
Rheological Modeling of Corn Starch Doughs At Low to Intermediate Moisture
Kevin L. Mackey, Robert Y. Ofoli · Journal of Food Science · 1990 · 28 citations
Engineering, Mechanical Engineering, Corn Starch Doughs +16
RHEOLOGICAL MODELING of POTATO FLOUR DURING EXTRUSION COOKING
Kevin L. Mackey, Robert Y. Ofoli, R.G. MORGAN et al. · Journal of Food Process Engineering · 1990 · 27 citations
Rheological Measurement, Engineering, Health Sciences +12
Rheology of low-to intermediate-moisture whole wheat flour doughs
Kevin L. Mackey, Robert Y. Ofoli · Europe PMC (PubMed Central) · 1990 · 22 citations
Rheological Measurement, Moisture Content, Food Structure +9
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