Robert Y. Ofoli

Comparison of Liposomes Formed by Sonication and Extrusion:  Rotational and Translational Diffusion of an Embedded Chromophore

Monique M. Lapinski, Angelines Castro‐Forero, Aaron J. Greiner et al. · Langmuir · 2007 · 196 citations

Natural Sciences, Biochemistry, Biophysics +17

A GENERALIZED VISCOSITY MODEL FOR EXTRUSION of PROTEIN DOUGHS¹

R.G. MORGAN, James F. Steffe, Robert Y. Ofoli · Journal of Food Process Engineering · 1989 · 67 citations

Agriculture, Food Science, Materials Engineering +17

A GENERALIZED RHEOLOGICAL MODEL FOR INELASTIC FLUID FOODS1

Robert Y. Ofoli, R.G. MORGAN, James F. Steffe · Journal of Texture Studies · 1987 · 49 citations

Agriculture, Food Science, Materials Science +13

Starch hydrolysis kinetics of <i>Bacillus licheniformis</i> α‐amylase

Vanee Komolprasert, Robert Y. Ofoli · Journal of Chemical Technology & Biotechnology · 1991 · 43 citations

Life Sciences, Biotechnology, Microbiology +17

Influence of lysophospholipid hydrolysis by the catalytic domain of neuropathy target esterase on the fluidity of bilayer lipid membranes

Aaron J. Greiner, Rudy J. Richardson, R. Mark Worden et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 2010 · 31 citations

Life Sciences, Biochemistry, Neuroscience +17