Concepedia

R.G. MORGAN

RM

Statistics

Publications

17

Citations

593

H-Index

15

Active since

1979

Affiliations

Michigan State University(Current)

Kraft Heinz (United States)

Halliburton (United Kingdom)

R.G. MORGAN is an author at Michigan State University specializing in engineering, mechanical engineering, and rheology.

Top concepts

EngineeringMechanical EngineeringRheologyHealthFood EngineeringFluid DynamicsFood ProcessingMechanicsBiophysicsFluid Properties

Publications per year

1979–2005

17

Publications

17

A GENERALIZED VISCOSITY MODEL FOR EXTRUSION of PROTEIN DOUGHS<sup>1</sup>

R.G. MORGAN, James F. Steffe, Robert Y. Ofoli · Journal of Food Process Engineering · 1989 · 67 citations

Engineering, Mechanical Engineering, Food Biophysics +20

Rheological Properties of Two Heat‐Induced Protein Gels

D. W. Hickson, C.W. Dill, R.G. MORGAN et al. · Journal of Food Science · 1982 · 62 citations

Bovine Plasma Proteins, Biopolymer Gel, Engineering +13

Measurement of Proppant Transport of Frac Fluids

Phillip C. Harris, R.G. MORGAN, Stanley Heath · SPE Annual Technical Conference and Exhibition · 2005 · 56 citations

Engineering, Fluid Mechanics, Mechanical Engineering +18

BACK EXTRUSION and SIMULATION of VISCOSITY DEVELOPMENT DURING STARCH GELATINIZATION

Kirk D. Dolan, James F. Steffe, R.G. MORGAN · Journal of Food Process Engineering · 1989 · 50 citations

Engineering, Mechanical Engineering, Food Biophysics +16

A GENERALIZED RHEOLOGICAL MODEL FOR INELASTIC FLUID FOODS1

Robert Y. Ofoli, R.G. MORGAN, James F. Steffe · Journal of Texture Studies · 1987 · 48 citations

Engineering, Fluid Mechanics, Mechanical Engineering +17

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