Concepedia

R.G. MORGAN

RM

Statistics

Publications

17

Citations

599

H-Index

15

Active since

1979

Affiliations

Kraft Heinz (United States)(Current)

Michigan State University

Halliburton (United Kingdom)

R.G. MORGAN is an author at Kraft Heinz (United States) specializing in agriculture, rheology, and food science.

Publications per year

1979–2005

17

Publications

17

A GENERALIZED VISCOSITY MODEL FOR EXTRUSION of PROTEIN DOUGHS<sup>1</sup>

R.G. MORGAN, James F. Steffe, Robert Y. Ofoli · Journal of Food Process Engineering · 1989 · 67 citations

Agriculture, Food Science, Materials Engineering +17

Rheological Properties of Two Heat‐Induced Protein Gels

D. W. Hickson, C.W. Dill, R.G. MORGAN et al. · Journal of Food Science · 1982 · 62 citations

Engineering, Biochemistry, Molecular Biophysics +12

Measurement of Proppant Transport of Frac Fluids

Phillip C. Harris, R.G. MORGAN, Stanley Heath · SPE Annual Technical Conference and Exhibition · 2005 · 57 citations

Engineering, Petroleum Engineering, Physics +17

BACK EXTRUSION and SIMULATION of VISCOSITY DEVELOPMENT DURING STARCH GELATINIZATION

Kirk D. Dolan, James F. Steffe, R.G. MORGAN · Journal of Food Process Engineering · 1989 · 50 citations

Agriculture, Food Science, Materials Science +14

A GENERALIZED RHEOLOGICAL MODEL FOR INELASTIC FLUID FOODS1

Robert Y. Ofoli, R.G. MORGAN, James F. Steffe · Journal of Texture Studies · 1987 · 49 citations

Agriculture, Food Science, Materials Science +13

1–5 of 17