Concepedia

C.W. Dill

CD

Statistics

Publications

35

Citations

1.3K

H-Index

20

Active since

1959

Affiliations

Texas A&M University(Current)

Arkansas Agricultural Experiment Station

Texas A&M University System

University of Nebraska–Lincoln

C.W. Dill is an author at Texas A&M University specializing in agriculture, food science, and biochemistry.

Publications per year

1959–1996

35

Publications

35

FUNCTIONAL PROPERTIES OF PROTEINS ISOLATED FROM BOVINE BLOOD BY A CONTINUOUS PILOT PROCESS

P. T. TYBOR, C.W. Dill, W. A. Landmann · Journal of Food Science · 1975 · 150 citations

Life Sciences, Biochemistry, Biotechnology +10

A COMPARISON OF THE EMULSIFICATION CAPACITIES OF SOME PROTEIN CONCENTRATES

D. D. Crenwelge, C.W. Dill, P. T. TYBOR et al. · Journal of Food Science · 1974 · 139 citations

Agriculture, Food Science, Pharmaceutics +10

Rapid high-temperature treatment of human milk

Randall M. Goldblum, C.W. Dill, Thomas Albrecht et al. · The Journal of Pediatrics · 1984 · 116 citations

Agriculture, Dairy Science, Food Science +14

EFFECT OF DECOLORIZATION AND LACTOSE INCORPORATION ON THE EMULSIFICATION CAPACITY OF SPRAYDRIED BLOOD PROTEIN CONCENTRATES

P. T. TYBOR, C.W. Dill, W. A. Landmann · Journal of Food Science · 1973 · 100 citations

Pharmacy, Biochemistry, Pharmaceutics +13

Rheological Properties of Two Heat‐Induced Protein Gels

D. W. Hickson, C.W. Dill, R.G. MORGAN et al. · Journal of Food Science · 1982 · 62 citations

Engineering, Biochemistry, Molecular Biophysics +12

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