Concepedia

D. D. Crenwelge

DD

4

Publications

184

Citations

4

H-Index

1974

Active since

Affiliations

Texas A&M University(Current)

California State Polytechnic University

D. D. Crenwelge is an author at Texas A&M University specializing in health sciences, food engineering, and food processing.

Top concepts

HealthFood EngineeringMedicineEducationPhysiologyBioanalysisFood SafetyFood QualityMeat ScienceAnimal Science

Publications per year

1974–1984

4

Publications

4

A COMPARISON OF THE EMULSIFICATION CAPACITIES OF SOME PROTEIN CONCENTRATES

D. D. Crenwelge, C.W. Dill, P. T. TYBOR et al. · Journal of Food Science · 1974 · 139 citations

Bioanalysis, Food Engineering, Food Processing +5

Effect of Chilling Method and Electrical Stimulation on Pork Quality

D. D. Crenwelge, R. N. TERRELL, T. R. Dutson et al. · Journal of Animal Science · 1984 · 18 citations

Animal Physiology, Animal Performance, Meat Packaging +15

Effects of Time Postmortem of Electrical Stimulation and Postmortem Chilling Method on Pork Quality and Palatability Traits

D. D. Crenwelge, R. N. TERRELL, T. R. Dutson et al. · Journal of Food Science · 1984 · 17 citations

Processing Properties of Pork as Affected by Electrical Stimulation, Post‐Slaughter Chilling and Muscle Group

R. L. SWASDEE, R. N. TERRELL, T. R. Dutson et al. · Journal of Food Science · 1983 · 10 citations

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