Concepedia

R. L. SWASDEE

RL

4

Publications

73

Citations

4

H-Index

1981

Active since

Affiliations

Texas A&M University(Current)

R. L. SWASDEE is an author at Texas A&M University specializing in engineering, food chemistry, and food safety.

Top concepts

HealthEngineeringFood SafetyFood QualityMeat ScienceFood ChemistryFood EngineeringBotanyNutritionPhysiology

Publications per year

1981–1983

4

Publications

4

Ultrastructural Changes During Chopping and Cooking of A Frankfurter Batter

R. L. SWASDEE, R. N. TERRELL, T. R. Dutson et al. · Journal of Food Science · 1982 · 31 citations

Animal Physiology, Collagen Fibrils, Engineering +9

Cottonseed Proteins in Frankfurters: Effect on pH, Cured Color, and Sensory and Physical Properties

R. N. TERRELL, R. L. SWASDEE, Ping Wan et al. · Journal of Food Science · 1981 · 16 citations

Nutrition, Cured Color, Replacement Level +22

Effects of Sodium Nitrite, Sodium Acid Pyrophosphate and Meat Formulation on Properties of Irradiated Frankfurters

R. N. TERRELL, R. L. SWASDEE, Gary C. Smith et al. · Journal of Food Protection · 1982 · 16 citations

Food Chemistry, Meat Packaging, Food Irradiation +11

Processing Properties of Pork as Affected by Electrical Stimulation, Post‐Slaughter Chilling and Muscle Group

R. L. SWASDEE, R. N. TERRELL, T. R. Dutson et al. · Journal of Food Science · 1983 · 10 citations

Rows per page

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