R. N. TERRELL - Concepedia

Concepedia

Author

R. N. TERRELL

Texas A&M University

Also Known As

R. N. TERRELL, R. N. Terrell, R.N. TERRELL, R.N. Terrell, ROBERT N. TERRELL

47

Publications

1.2K

Citations

20

H-Index

87

Concepts

All Affiliations

Texas A&M University Texas College University of Wisconsin–Madison Arkansas Agricultural Experiment Station Combat Capabilities Development Command Soldier Center

RN

About

R. N. TERRELL is an author at Texas A&M University specializing in food safety, health sciences, and meat science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	30	1K
2	Engineering	7	7	221
3	Medicine	4	4	111
4	Education	3	3	70
5	Natural Sciences	1	1	33

R. N. TERRELL

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37

Publications

1.2K

Citations

20

H-Index

	Year	Citations
Reducing the sodium content of processed meats R. N. TERRELL Sodium ChlorideNutritionFood AnalysisAgricultural EconomicsMeat Quality	1983	137
Effects of Chloride Salts on Physical, Chemical and Sensory Properties of Frankfurters L. W. HAND, R. N. TERRELL, G. C. SMITH Journal of Food Science Sodium ChlorideEngineeringFunctional PropertyOrganic ChemistryChemistry	1982	102
Effect of Reduction and Replacement of Sodium Chloride on Rancidity Development in Raw and Cooked Ground Pork K.S. Rhee, G. C. SMITH, R. N. TERRELL Journal of Food Protection Sodium ChlorideNutritionFood AnalysisFood PreservationMeat Quality	1983	66
Factors Affecting Properties of Raw‐Frozen Pork Sausage Patties Made with Various NaCl/Phosphate Combinations R. G. MATLOCK, R. N. TERRELL, J.W. Savell, Journal of Food Science NutritionFood PackagingFood AnalysisFood PreservationMeat Quality	1984	62
Effects of Complete or Partial Replacement of Sodium Chloride on Processing and Sensory Properties of Hams L. W. HAND, R. N. TERRELL, G. C. SMITH Journal of Food Science Food ChemistrySodium ChlorideFood AdditiveMedicinePartial Replacement	1982	55
Glandless Cottonseed, Peanut and Soy Protein Ingredients in Ground Beef Patties: Effect on Rancidity and Othei Quality Factors Y.A. Ziprin, K.S. Rhee, Z. L. CARPENTER, Journal of Food Science NutritionSoy ProteinFood AnalysisAgricultural EconomicsMeat Quality	1981	52
Effects of Rigor‐State, Levels of Salt and Sodium Tripolyphosphate on Physical, Chemical and Sensory Properties of Frankfurter‐Type Sausages Eero Puolanne, R. N. TERRELL Journal of Food Science NutritionFood AnalysisMeat QualityFood ChemistrySodium Tripolyphosphate	1983	46
Effect of Chloride Salts, Acid Phosphate and Electrical Stimulation on pH and Moisture Loss from Beef Clod Muscles R. N. TERRELL, Chen Ming, J. A. Jacobs, Journal of Animal Science	1981	38
Effects of Chloride Salt, Method of Manufacturing and Frozen Storage on Sensory Properties of Restructured Pork Roasts L. W. HAND, R. N. TERRELL, Gary C. Smith Journal of Food Science Sodium ChlorideFrozen StorageMeat PackagingChloride SaltAnimal Nutrition	1982	37
Centralized Packaging of Beef Loin Steaks with Different Oxygen‐Barrier Films: Microbiological Characteristics C. Vanderzant, M.O. Hanna, J. Ehlers, Journal of Food Science Microbial InactivationFood PackagingFood PreservationFood Processing FacilitiesCentralized Packaging	1982	37

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