Concepedia

R. N. TERRELL

RN

37

Publications

1.2K

Citations

20

H-Index

1965

Active since

Affiliations

Texas A&M University(Current)

University of Wisconsin–Madison

Arkansas Agricultural Experiment Station

Combat Capabilities Development Command Soldier Center

R. N. TERRELL is an author at Texas A&M University specializing in food safety, health sciences, and meat science.

Top concepts

HealthFood SafetyMeat ScienceFood QualityFood ChemistryAnimal NutritionNutritionFood EngineeringPhysiologyAnimal Science

Publications per year

1965–1984

37

Publications

37

Reducing the sodium content of processed meats

R. N. TERRELL · 1983 · 137 citations

Sodium Chloride, Nutrition, Food Analysis +17

Effects of Chloride Salts on Physical, Chemical and Sensory Properties of Frankfurters

L. W. HAND, R. N. TERRELL, G. C. SMITH · Journal of Food Science · 1982 · 102 citations

Sodium Chloride, Engineering, Functional Property +16

Effect of Reduction and Replacement of Sodium Chloride on Rancidity Development in Raw and Cooked Ground Pork

K.S. Rhee, G. C. SMITH, R. N. TERRELL · Journal of Food Protection · 1983 · 66 citations

Sodium Chloride, Nutrition, Food Analysis +16

Factors Affecting Properties of Raw‐Frozen Pork Sausage Patties Made with Various NaCl/Phosphate Combinations

R. G. MATLOCK, R. N. TERRELL, J.W. Savell et al. · Journal of Food Science · 1984 · 62 citations

Nutrition, Food Packaging, Food Analysis +18

Effects of Complete or Partial Replacement of Sodium Chloride on Processing and Sensory Properties of Hams

L. W. HAND, R. N. TERRELL, G. C. SMITH · Journal of Food Science · 1982 · 55 citations

Food Chemistry, Sodium Chloride, Food Additive +11

Rows per page

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