Concepedia

D. W. Hickson

DW

4

Publications

137

Citations

4

H-Index

1980

Active since

Affiliations

Texas A&M University(Current)

D. W. Hickson is an author at Texas A&M University specializing in engineering, protein assembly, and proteomics.

Top concepts

Publications per year

1980–1982

4

Publications

4

Rheological Properties of Two Heat‐Induced Protein Gels

D. W. Hickson, C.W. Dill, R.G. MORGAN et al. · Journal of Food Science · 1982 · 62 citations

, , +13

A Comparison of Heat-Induced Gel Strengths of Bovine Plasma and Egg Albumen Proteins

D. W. Hickson, C.W. Dill, R.G. MORGAN et al. · Journal of Animal Science · 1980 · 41 citations

Functional and Chemical Characteristics of Bovine Plasma Proteins Isolated as a Metaphosphate Complex

P.A. ETHERIDGE, D. W. Hickson, Charles R. Young et al. · Journal of Food Science · 1981 · 18 citations

, , +24

Changes in Heat‐Induced Rheological Properties During Cold Storage of Egg Albumen

D. W. Hickson, E.S. Alford, F.A. Gardner et al. · Journal of Food Science · 1982 · 16 citations

Rows per page

1–4 of 4