F.A. Gardner

Incidence and Level of Campylobacter jejuni in Broiler Processing

A.L. IZAT, F.A. Gardner, James H. Denton et al. · Poultry Science · 1988 · 144 citations · Full text

Agriculture, Animal Sciences, Poultry Science +14

Examination of Turkey Eggs, Poults and Brooder House Facilities for Campylobacter jejuni

G.R. Acuff, C. Vanderzant, F.A. Gardner et al. · Journal of Food Protection · 1982 · 57 citations

Agriculture, Microbiology, Poultry Science +10

A Comparison of Selected Quality and Compositional Characteristics of Brown and White Shell Eggs

P.A. Curtis, F.A. Gardner, David B. Mellor · Poultry Science · 1985 · 56 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Correlation of the Rheological Behavior of Egg Albumen to Temperature, pH, and NaCl Concentration

D.L. Holt, Maria Watson, C.W. Dill et al. · Journal of Food Science · 1984 · 44 citations

Engineering, Chemical Engineering, Egg Science +12

A Comparison of Selected Quality and Compositional Characteristics of Brown and White Shell Eggs

P.A. Curtis, F.A. Gardner, David B. Mellor · Poultry Science · 1985 · 41 citations · Full text

Agriculture, Animal Sciences, Food Science +16