Plasmid-mediated tissue invasiveness in Yersinia enterocolitica

Don L. Zink, J C Feeley, Joy G. Wells, +4

Nature

Microbial DiseasePathogen TransmissionPathogenesisPathogen CharacterizationMicrobiology +5

Effect of Sodium Lactate on Microbial and Chemical Composition of Cooked Beef during Storage

L. S. PAPADOPOULOS, R. K. Miller, G.R. Acuff, +2

Journal of Food Science

NutritionShelf LifeChemical CompositionFood Processing FacilitiesMeat Quality +22

Effect of acid decontamination of beef subprimal cuts on the microbiological and sensory characteristics of steaks

G.R. Acuff, C. Vanderzant, J.W. Savell, +3

Meat Science

Acid DecontaminationMicrobial ContaminationBeef Subprimal CutsFood ContaminantFood Microbiology +6

Yersinia enterocolitica‐LIKE ORGANISMS FROM VACUUM‐PACKAGED BEEF AND LAMB

M.O. Hanna, Donald L. Zink, Z. L. CARPENTER, +1

Journal of Food Science

Leaker PackagesYersiniu Enterocoliticu‐like OrganismsHealth SciencesMicrobial ContaminationFoodborne Pathogens +9

Edwardsiella tarda in freshwater catfish and their environment

Lawrence E. Wyatt, R. Nickelson, C. Vanderzant

Applied and Environmental Microbiology

BiologyZoonotic DiseaseDressed FishSelective EnrichmentMicrobiology +5

Spray-chilling and carcass decontamination systems using lactic and acetic acid

P.L. Hamby, J.W. Savell, G.R. Acuff, +2

Meat Science

EngineeringHealth SciencesDecontaminationEnvironmental EngineeringBioremediation +8

Attachment of Microorganisms to Pork Skin and Surfaces of Beef and Lamb Carcasses

John Butler, J.C. Stewart, C. Vanderzant, +2

Journal of Food Protection

Microbial ContaminationAnimal ScienceLamb CarcassesVeterinary MicrobiologyPork Skin +2

A MICROBIOLOGICAL EXAMINATION OF MUSCLE TISSUE OF BEEF, PORK, AND LAMB CARCASSES1

C. Vanderzant, R. Nickelson

Journal of Milk and Food Technology

Animal PhysiologyAnd Lamb Carcasses1Muscle TissueAnimal StudyMicrobial Disease +11

DEVELOPMENT OF Yersinia enterocolitica ON RAW AND COOKED BEEF AND PORK AT DIFFERENT TEMPERATURES

M.O. Hanna, J.C. Stewart, Donald L. Zink, +2

Journal of Food Science

Raw BeefVeterinary MicrobiologyFood Processing FacilitiesBacterial PathogensY. Enterocolitica Count +14

Identification and evaluation of volatile compounds of vacuum and modified atmosphere packaged beef strip loins

T. Jackson, G.R. Acuff, C. Vanderzant, +2

Meat Science

Food ChemistryMeat PackagingVolatile CompoundsFood AnalysisBeef Strip Loins +6