Concepedia
Statistics
Publications
26
Citations
1.2K
H-Index
19
Active since
1969
Affiliations
Texas A&M University(Current)
Texas A&M University System
National Fisheries Institute
Roman L. Hruska U.S. Meat Animal Research Center
Texas College
R. Nickelson is an author at Texas A&M University specializing in microbiology, aquaculture, and engineering.
Top concepts
MicrobiologyAquacultureEngineeringMedicineMarine BiologyHealthFood SafetyFood MicrobiologyBiologyPhysiology
Publications per year
1969–2009
SHELF‐LIFE STUDIES ON CARBON DIOXIDE PACKAGED FINFISt FROM THE GULF OF MEXICO
Harrell Banks, R. Nickelson, Gunnar Finne · Journal of Food Science · 1980 · 154 citations
Shelf Life, Food Packaging, Engineering +19
Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat
J. O. REAGAN, G.R. Acuff, Dennis R. Buege et al. · Journal of Food Protection · 1996 · 137 citations · Full text
Microbiological Quality, Microbial Hazard, Microbial Contamination +6
Edwardsiella tarda in freshwater catfish and their environment
Lawrence E. Wyatt, R. Nickelson, C. Vanderzant · Applied and Environmental Microbiology · 1979 · 88 citations · Full text
Biology, Zoonotic Disease, Dressed Fish +7
A MICROBIOLOGICAL EXAMINATION OF MUSCLE TISSUE OF BEEF, PORK, AND LAMB CARCASSES1
C. Vanderzant, R. Nickelson · Journal of Milk and Food Technology · 1969 · 80 citations
Animal Physiology, And Lamb Carcasses1, Muscle Tissue +13
Storage Characteristics of Brown Shrimp ( <i>Penaeus aztecus</i> ) Stored in Retail Packages Containing CO <sub>2</sub> ‐Enriched Atmospheres
M. Lannelongue, Gunnar Finne, M.O. Hanna et al. · Journal of Food Science · 1982 · 67 citations
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