J. O. REAGAN

Microbial Populations on Animal Hides and Beef Carcasses at Different Stages of Slaughter in Plants Employing Multiple-Sequential Interventions for Decontamination

R.T. Bacon, K. E. Belk, John N. Sofos et al. · Journal of Food Protection · 2000 · 219 citations · Full text

Agriculture, Microbiology, Veterinary Microbiology +17

Consumer impressions of Tender Select beef.

T. L. Wheeler, M.K. MEADE, J. O. REAGAN et al. · Journal of Animal Science · 2001 · 216 citations

Business, Food Science, Marketing +17

An evaluation of tenderness of the longissimus muscle of Angus by Hereford versus Brahman crossbred heifers.

M. Koohmaraie, M.F. Miller, J. D. Crouse et al. · Journal of Animal Science · 1991 · 214 citations

Agriculture, Animal Sciences, Veterinary Physiology +16

National Beef Tenderness Survey-1998.

J.C. Brooks, J.B. Belew, D. B. Griffin et al. · Journal of Animal Science · 2000 · 196 citations

Agriculture, Food Science, Food Analysis +13

Determination of the alteration in fatty acid profiles, sensory characteristics and carcass traits of swine fed elevated levels of monounsaturated fats in the diet.

M.F. Miller, K D Hayden, J. O. REAGAN · Journal of Animal Science · 1990 · 179 citations

Agriculture, Animal Sciences, Nutritional Sciences +17