R.T. Bacon

Microbial Populations on Animal Hides and Beef Carcasses at Different Stages of Slaughter in Plants Employing Multiple-Sequential Interventions for Decontamination

R.T. Bacon, K. E. Belk, John N. Sofos et al. · Journal of Food Protection · 2000 · 219 citations · Full text

Agriculture, Microbiology, Veterinary Microbiology +17

Prevalence and Antibiotic Susceptibility of Salmonella Isolated from Beef Animal Hides and Carcasses

R.T. Bacon, John N. Sofos, K. E. Belk et al. · Journal of Food Protection · 2002 · 67 citations

Veterinary Medicine, Microbiology, Veterinary Microbiology +16

Decontamination of Beef Subprimal Cuts Intended for Blade Tenderization or Moisture Enhancement

Christina Heller, J.A. Scanga, John N. Sofos et al. · Journal of Food Protection · 2007 · 66 citations

Agriculture, Food Science, Food Preservation +15

Thermal Inactivation of Susceptible and Multiantimicrobial-Resistant <i>Salmonella</i> Strains Grown in the Absence or Presence of Glucose

R.T. Bacon, J.R. Ransom, John N. Sofos et al. · Applied and Environmental Microbiology · 2003 · 53 citations · Full text

Agriculture, Microbiology, Antimicrobial Resistance +13

Comparison of Sampling Methods for Microbiological Testing of Beef Animal Rectal/Colonal Feces, Hides, and Carcasses

J.R. Ransom, K. E. Belk, R.T. Bacon et al. · Journal of Food Protection · 2002 · 47 citations

Agriculture, Animal Sciences, Veterinary Microbiology +16