J.A. Scanga

National Beef Quality Audit–2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers1

L. G. Garcia, K.L. Nicholson, T. W. Hoffman et al. · Journal of Animal Science · 2008 · 227 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks

W. J. Platter, J. D. Tatum, K. E. Belk et al. · Journal of Animal Science · 2003 · 200 citations

Agriculture, Food Science, Consumer Behavior +16

Control of Listeria monocytogenes with Combined Antimicrobials after Postprocess Contamination and Extended Storage of Frankfurters at 4° C in Vacuum Packages

John Samelis, Gerard K. Bedie, John N. Sofos et al. · Journal of Food Protection · 2002 · 163 citations

Agriculture, Food Science, Microbiology +17

Organic Acids and Their Salts as Dipping Solutions To Control Listeria monocytogenes Inoculated following Processing of Sliced Pork Bologna Stored at 4°C in Vacuum Packages

John Samelis, John N. Sofos, Mindy L. Kain et al. · Journal of Food Protection · 2001 · 160 citations

Agriculture, Food Science, Microbiology +17

Traceability from a US perspective

Gary C. Smith, J. D. Tatum, K. E. Belk et al. · Meat Science · 2005 · 159 citations

Management, Information Systems, Regulatory Compliance +2