W. J. Platter

Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks

W. J. Platter, J. D. Tatum, K. E. Belk et al. · Journal of Animal Science · 2003 · 199 citations

Nutrition, Customer Satisfaction, Consumer Research +20

Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks

W. J. Platter, J. D. Tatum, K. E. Belk et al. · Journal of Animal Science · 2005 · 144 citations

Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability.

D. J. Vote, W. J. Platter, J. D. Tatum et al. · Journal of Animal Science · 2000 · 135 citations

Sodium Chloride, Food Analysis, Education +16

Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatability1,2

W. J. Platter, J. D. Tatum, K. E. Belk et al. · Journal of Animal Science · 2003 · 128 citations

Livestock Production, Gynecology, Livestock Health +16

Comparative effects of ractopamine hydrochloride and zilpaterol hydrochloride on growth performance, carcass traits, and longissimus tenderness of finishing steers1

S.M. Scramlin, W. J. Platter, Richard Alejandro Gómez et al. · Journal of Animal Science · 2009 · 101 citations

Nutrition, Zh Steers, Agricultural Economics +17