Concepedia

Gerard K. Bedie

GK

Statistics

Publications

3

Citations

390

H-Index

3

Active since

2001

Affiliations

Colorado State University(Current)

Gerard K. Bedie is an author at Colorado State University specializing in food microbiology, microbial food safety, and listeria monocytogenes control.

Publications per year

2001–2004

3

Publications

3

Control of Listeria monocytogenes with Combined Antimicrobials after Postprocess Contamination and Extended Storage of Frankfurters at 4° C in Vacuum Packages

John Samelis, Gerard K. Bedie, John N. Sofos et al. · Journal of Food Protection · 2002 · 163 citations

, , +17

Antimicrobials in the Formulation To Control Listeria monocytogenes Postprocessing Contamination on Frankfurters Stored at 4°C in Vacuum Packages

Gerard K. Bedie, John Samelis, John N. Sofos et al. · Journal of Food Protection · 2001 · 122 citations

, , +14

Combinations of nisin with organic acids or salts to control Listeria monocytogenes on sliced pork bologna stored at 4°C in vacuum packages

John Samelis, Gerard K. Bedie, John N. Sofos et al. · LWT · 2004 · 105 citations

, , +17

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