Antimicrobials in the Formulation To Control Listeria monocytogenes Postprocessing Contamination on Frankfurters Stored at 4°C in Vacuum Packages

Fate of Listeria monocytogenes in processed meat products during refrigerated storage

Kathleen A. Glass, Michael P. Doyle · Applied and Environmental Microbiology · 1989 · 278 citations · Full text

Agriculture, Food Science, Microbiology +17

Incidence and principal sources of Listeria spp. and Listeria monocytogenes contamination in processed meats and a meat processing plant

John Samelis, J. Metaxopoulos · Food Microbiology · 1999 · 166 citations

Agriculture, Food Science, Microbiology +17

Guidelines to prevent post-processing contamination from Listeria monocytogenes

R. B. Tompkin, Virginia N. Scott, Dane T. Bernard et al. · Dairy, food and environmental sanitation · 1999 · 132 citations

Agriculture, Food Science, Microbiology +14

Addition of 2.5% lactate and 0.25% acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 4°C

Hans Blom, Eva Nerbrink, R.H. Dainty et al. · International Journal of Food Microbiology · 1997 · 130 citations

Agriculture, Food Science, Microbiology +14

The effects of diacetate with nitrite, lactate, or pediocin on the viability of Listeria monocytegenes in turkey slurries

Jimmy H. Schlyter, Kathleen A. Glass, Jodi Loeffelholz et al. · International Journal of Food Microbiology · 1993 · 128 citations

Agriculture, Food Science, Microbiology +11