Concepedia

Pathogen Control In Processing

Pathogen Control in Processing is a systematic framework within food processing hygiene that identifies and implements critical control points and preventive measures to eliminate or minimize pathogenic microorganisms in food products during manufacturing.

203

Publications

10.5K

Citations

822

Authors

230

Institutions

Publications per year

2017–2026

56

Parents

Publications

203

Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

Ruonan Ma, Guomin Wang, Ying Tian et al. · Journal of Hazardous Materials · 2015 · 529 citations

, , +16

Food Processing Technology. Principles and Practice

Niels Skovgaard · International Journal of Food Microbiology · 2004 · 444 citations

, , +11

High Pressure Processing

Daniel F. Farkas, Dallas G. Hoover · Journal of Food Science · 2000 · 375 citations

, , +15

Atmospheric Plasma Inactivation of Foodborne Pathogens on Fresh Produce Surfaces

Faith Critzer, K. Kelly-Wintenberg, Suzanne L. South et al. · Journal of Food Protection · 2007 · 235 citations

, , +16

Transfer of Persistent Listeria monocytogenes Contamination between Food-Processing Plants Associated with a Dicing Machine

Janne Lundén, Tiina Autio, Hannu Korkeala · Journal of Food Protection · 2002 · 188 citations · Full text

, , +16

1–5 of 203

Authors

822

  1. KE
    K. E. Belk

    Colorado State University, United States

    5 publications · 401 citations

    5

    h-index

  2. JB
    John B. Luchansky

    Eastern Regional Research Center, United States

    5 publications · 400 citations

    5

    h-index

  3. JN
    John N. Sofos

    Colorado State University, United States

    5 publications · 398 citations

    5

    h-index

  4. DK
    Dong‐Hyun Kang

    Seoul National University, South Korea

    5 publications · 286 citations

    5

    h-index

  5. KJ
    Kieran Jordan

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    4 publications · 224 citations

    4

    h-index

1–5 of 822

Institutions

230

  1. Eastern Regional Research Center

    Wyndmoor, United States

    10 h-index

    29 publications

    1.9K citations

  2. Agricultural Research Service

    Washington, United States

    9 h-index

    22 publications

    1.6K citations

  3. Washington State University

    Pullman, United States

    7 h-index

    25 publications

    1.2K citations

  4. University of Wisconsin–Madison

    Madison, United States

    6 h-index

    16 publications

    640 citations

  5. Seoul National University

    Seoul, South Korea

    6 h-index

    12 publications

    635 citations

  6. Colorado State University

    Fort Collins, United States

    6 h-index

    34 publications

    2.5K citations

  7. University of Georgia

    Athens, United States

    6 h-index

    15 publications

    807 citations

  8. Kansas State University

    Manhattan, United States

    5 h-index

    26 publications

    1.8K citations

1–8 of 230

Venues

  1. Journal of Food Protection

    45 publications · 2.2K citations

    26

    h-index

  2. Food Control

    25 publications · 1.2K citations

    19

    h-index

  3. International Journal of Food Microbiology

    14 publications · 1.4K citations

    13

    h-index

  4. Journal of Food Science

    JFS · 11 publications · 836 citations

    11

    h-index

  5. Food Microbiology

    8 publications · 367 citations

    8

    h-index

1–5