Faith Critzer - Concepedia

Author

Faith Critzer

University of Tennessee at Knoxville ORCID

Also Known As

F. Critzer, F.J. Critzer, Faith Critzer, Faith J Critzer, Faith J. Critzer

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

University of Tennessee at Knoxville Washington State University University of Georgia Washington Tree Fruit Research Commission Virginia Tech

About

Faith Critzer is an author at University of Tennessee at Knoxville specializing in microbiology, food microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	283
2	Medicine	9	9	449
3	Public Health	9	9	441
4	Engineering	4	4	131
5	Natural Sciences	1	1	13

Faith Critzer

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Atmospheric Plasma Inactivation of Foodborne Pathogens on Fresh Produce Surfaces Faith Critzer, K. Kelly-Wintenberg, Suzanne L. South, Journal of Food Protection Microbial InactivationFood ContaminationMicrobial ContaminationFoodborne PathogensFoodborne Illness	2007	234
Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil Qiumin Ma, Yue Zhang, Faith Critzer, Food Hydrocolloids Chemical EngineeringEdible FilmSoybean OilChitosan FilmsMixed Biopolymers	2015	166
Inactivation of Foodborne Pathogens Using A One Atmosphere Uniform Glow Discharge Plasma Michael M. Kayes, Faith Critzer, K. Kelly-Wintenberg, Foodborne Pathogens and Disease	2007	103
Prevalence, Persistence, and Diversity of Listeria monocytogenes and Listeria Species in Produce Packinghouses in Three U.S. States Erika M. Estrada, Alexis M. Hamilton, Genevieve Sullivan, Journal of Food Protection Microbial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiology	2020	57
Self-Emulsification of Alkaline-Dissolved Clove Bud Oil by Whey Protein, Gum Arabic, Lecithin, and Their Combinations Yangchao Luo, Yue Zhang, Kang Pan, Journal of Agricultural and Food Chemistry Food ColloidEngineeringTheir CombinationsFood IngredientsEmulsion	2014	55
Prevalence of <i>Listeria</i> Species on Food Contact Surfaces in Washington State Apple Packinghouses Blanca Ruiz-Llacsahuanga, Alexis M. Hamilton, Robyn Zaches, Applied and Environmental Microbiology	2021	53
Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil Yue Zhang, Qiumin Ma, Faith Critzer, LWT Materials ScienceChemical EngineeringEdible FilmEngineeringEdible Packaging	2015	51
Formulating essential oil microemulsions as washing solutions for organic fresh produce production Linhan Zhang, Faith Critzer, P. Michael Davidson, Food Chemistry BiomanufacturingEmulsionMicroemulsionFood EngineeringFood Processing	2014	43
Real-Time Reverse-Transcriptase Polymerase Chain Reaction for the Rapid Detection of <i>Salmonella</i> Using <i>inv</i> A Primers Doris H. D’Souza, Faith Critzer, David A. Golden Foodborne Pathogens and Disease	2009	42
Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms Qiumin Ma, P. Michael Davidson, Faith Critzer, LWT MedicineFoodborne PathogensLauric ArginateFood MicrobiologyCinnamon Oil Combination	2016	41

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