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Prevalence, Persistence, and Diversity of Listeria monocytogenes and Listeria Species in Produce Packinghouses in Three U.S. States

Microbial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlThree U.s. StatesListeria SpeciesMedicinePublic HealthFoodborne HazardFood SafetyListeria Monocytogenes