Ruonan Ma

Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

Ruonan Ma, Guomin Wang, Ying Tian et al. · Journal of Hazardous Materials · 2015 · 514 citations

Food-borne Pathogen, Microbial Contamination, Foodborne Pathogens +11

Bactericidal Effects against S. aureus and Physicochemical Properties of Plasma Activated Water stored at different temperatures

Jin Shen, Ying Tian, Yinglong Li et al. · Scientific Reports · 2016 · 383 citations · Full text

Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus

Yingyin Xu, Ying Tian, Ruonan Ma et al. · Food Chemistry · 2015 · 382 citations

Agaricus Bisporus, Environmental Engineering, Food Mycology +5

Assessment of the Physicochemical Properties and Biological Effects of Water Activated by Non‐thermal Plasma Above and Beneath the Water Surface

Ying Tian, Ruonan Ma, Qian Zhang et al. · Plasma Processes and Polymers · 2014 · 253 citations · Full text

Water Activated, Engineering, Plasma Medicine +18

Key factors affecting seed germination in phytotoxicity tests during sheep manure composting with carbon additives

Guoying Wang, Yang Yan, Yilin Kong et al. · Journal of Hazardous Materials · 2021 · 219 citations

Sheep Manure, Carbon Additives, Nutrient Analysis +10