Concepedia

Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus

Yingyin Xu, Ying Tian, Ruonan Ma, Qinghong Liu, Jue Zhang

Food Chemistry · 2015 · 388 citations · 40 references

DOI

Concepts

References

40

Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms

Pirjo Mattila, Karoliina Könkö, Merja Eurola et al. · Journal of Agricultural and Food Chemistry · 2001 · 780 citations

, , +16

The Role of Acidification for Antimicrobial Activity of Atmospheric Pressure Plasma in Liquids

Katrin Oehmigen, Marcel Hähnel, Ronny Brandenburg et al. · Plasma Processes and Polymers · 2010 · 717 citations

, , +12

Applications of cold plasma technology in food packaging

S.K. Pankaj, C. Bueno-Ferrer, N.N. Misra et al. · Trends in Food Science & Technology · 2013 · 518 citations

, , +14

Nonthermal Dielectric-Barrier Discharge Plasma-Induced Inactivation Involves Oxidative DNA Damage and Membrane Lipid Peroxidation in <i>Escherichia coli</i>

Suresh G. Joshi, Moogega Cooper, Adam Yost et al. · Antimicrobial Agents and Chemotherapy · 2011 · 507 citations

, , +16

Long-term antibacterial efficacy of air plasma-activated water

Matthew J. Traylor, Matthew J. Pavlovich, Sharmin Karim et al. · Journal of Physics D Applied Physics · 2011 · 484 citations

, , +12