Concepedia

Food Processing Hygiene

Food Processing Hygiene is a subfield of food hygiene that focuses on the principles, standards, and practices required to prevent biological, chemical, and physical contamination of foods during industrial and artisanal processing operations, thereby ensuring their safety and quality.

756

Publications

44.1K

Citations

2.4K

Authors

662

Institutions

Publications per year

2017–2026

221

Variants

Food Storage Hygiene

Parents

Children

Publications

756

Review of Green Food Processing techniques. Preservation, transformation, and extraction

Farid Chemat, Natacha Rombaut, Alice Meullemiestre et al. · Innovative Food Science & Emerging Technologies · 2017 · 815 citations · Full text

, , +12

Food oral processing—A review

Jianshe Chen · Food Hydrocolloids · 2007 · 776 citations

, , +11

Biofilm Formation and Control in Food Processing Facilities

Revis A. Chmielewski, Joseph F. Frank · Comprehensive Reviews in Food Science and Food Safety · 2003 · 765 citations

, , +17

Use of ozone in the food industry

Zeynep B. Güzel‐Seydim, Annel K. Greene, Atıf Can Seydim · LWT · 2004 · 678 citations

, , +8

Microwave processing techniques and their recent applications in the food industry

Qiushan Guo, Da‐Wen Sun, Jun‐Hu Cheng et al. · Trends in Food Science & Technology · 2017 · 486 citations

, , +12

1–5 of 756

Authors

2.4K

  1. JN
    John N. Sofos

    Colorado State University, United States

    11 publications · 775 citations

    11

    h-index

  2. AA
    Ana Allende

    Centro de Edafología y Biología Aplicada del Segura, Spain

    10 publications · 955 citations

    10

    h-index

  3. YH
    Yen‐Con Hung

    University of Georgia, United States

    8 publications · 436 citations

    8

    h-index

  4. FD
    Frank Devlieghere

    Ghent University, Belgium

    8 publications · 359 citations

    8

    h-index

  5. DK
    Dong‐Hyun Kang

    Seoul National University, South Korea

    8 publications · 292 citations

    8

    h-index

1–5 of 2.4K

Institutions

662

  1. Agricultural Research Service

    Washington, United States

    21 h-index

    93 publications

    5.3K citations

  2. The Ohio State University

    Columbus, United States

    19 h-index

    49 publications

    2.3K citations

  3. Eastern Regional Research Center

    Wyndmoor, United States

    18 h-index

    64 publications

    3.6K citations

  4. University of Georgia

    Athens, United States

    18 h-index

    55 publications

    5.4K citations

  5. Cornell University

    Ithaca, United States

    15 h-index

    54 publications

    2.4K citations

  6. United States Department of Agriculture

    Washington, United States

    12 h-index

    35 publications

    2.6K citations

  7. Colorado State University

    Fort Collins, United States

    11 h-index

    56 publications

    4.4K citations

  8. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    11 h-index

    23 publications

    1.1K citations

1–8 of 662

Venues

  1. Journal of Food Protection

    117 publications · 6.7K citations

    44

    h-index

  2. Food Control

    67 publications · 3K citations

    34

    h-index

  3. International Journal of Food Microbiology

    55 publications · 2.7K citations

    33

    h-index

  4. Journal of Food Engineering

    41 publications · 1.7K citations

    27

    h-index

  5. Food Microbiology

    30 publications · 2.2K citations

    24

    h-index

1–5