Use of ozone in the food industry

The Occurrence of Organohalides in Chlorinated Drinking Waters

Thomas A. Bellar, James J. Lichtenberg, R. Kröner · American Water Works Association · 1974 · 1.1K citations

Natural Sciences, Environmental Sciences, Toxicology +14

The Occurrence of Disinfection By‐products in US Drinking Water

Stuart W. Krasner, Michael J. McGuire, Joseph G. Jacangelo et al. · American Water Works Association · 1989 · 794 citations

Natural Sciences, Environmental Engineering, Environmental Sciences +17

Efficacy of ozonated water against various food-related microorganisms

Lawrence Restaino, E.W. Frampton, J B Hemphill et al. · Applied and Environmental Microbiology · 1995 · 388 citations · Full text

Agriculture, Food Science, Microbiology +15

Reaction of ozone with amino acids and proteins

J.B. Mudd, R. I. Leavitt, Alpaslan Ongun et al. · Atmospheric Environment (1967) · 1969 · 256 citations

Life Sciences, Biochemistry, Chemistry +11

Uses of ozone in drinking water treatment

Rip G. Rice, C. Michael Robson, Grant Miller et al. · American Water Works Association · 1981 · 241 citations

Engineering, Chemical Engineering, Environmental Engineering +16