Lawrence Restaino

Efficacy of ozonated water against various food-related microorganisms

Lawrence Restaino, E.W. Frampton, J B Hemphill et al. · Applied and Environmental Microbiology · 1995 · 388 citations · Full text

Agriculture, Food Science, Microbiology +15

A Chromogenic Plating Medium for the Isolation and Identification of Enterobacter sakazakii from Foods, Food Ingredients, and Environmental Sources

Lawrence Restaino, E.W. Frampton, W.C. Lionberg et al. · Journal of Food Protection · 2006 · 96 citations

Agriculture, Food Science, Microbiology +16

Evaluation of the β-Glucuronidase Substrate 5-Bromo-4-Chloro-3-Indolyl-β-D-Glucuronide (X-GLUC) in a 24-Hour Direct Plating Method for Escherichia coli

E.W. Frampton, Lawrence Restaino, Nancy Blaszko · Journal of Food Protection · 1988 · 67 citations

Life Sciences, Biochemistry, Microbiology +4

Isolation and Detection of Listeria monocytogenes Using Fluorogenic and Chromogenic Substrates for Phosphatidylinositol-Specific Phospholipase C

Lawrence Restaino, E.W. Frampton, R M Irbe et al. · Journal of Food Protection · 1999 · 57 citations

Agriculture, Food Science, Microbiology +15

Isolation and enumeration of Bacillus cereus from foods on a novel chromogenic plating medium

Hui Peng, V. Ford, E.W. Frampton et al. · Food Microbiology · 2001 · 44 citations

Agriculture, Food Science, Microbiology +14