E.W. Frampton

Efficacy of ozonated water against various food-related microorganisms

Lawrence Restaino, E.W. Frampton, J B Hemphill et al. · Applied and Environmental Microbiology · 1995 · 387 citations · Full text

A Chromogenic Plating Medium for the Isolation and Identification of Enterobacter sakazakii from Foods, Food Ingredients, and Environmental Sources

Lawrence Restaino, E.W. Frampton, W.C. Lionberg et al. · Journal of Food Protection · 2006 · 96 citations

Food Chemistry, Microbial Hazard, Health Sciences +10

Evaluation of the β-Glucuronidase Substrate 5-Bromo-4-Chloro-3-Indolyl-β-D-Glucuronide (X-GLUC) in a 24-Hour Direct Plating Method for Escherichia coli

E.W. Frampton, Lawrence Restaino, Nancy Blaszko · Journal of Food Protection · 1988 · 64 citations

Engineering, Biochemical Engineering, Escherichia Coli +5

Isolation and Detection of Listeria monocytogenes Using Fluorogenic and Chromogenic Substrates for Phosphatidylinositol-Specific Phospholipase C

Lawrence Restaino, E.W. Frampton, R M Irbe et al. · Journal of Food Protection · 1999 · 57 citations

Microbial Contamination, Pathogen Detection, Phosphatidylinositol-specific Phospholipase C +11

Isolation and enumeration of Bacillus cereus from foods on a novel chromogenic plating medium

Hui Peng, V. Ford, E.W. Frampton et al. · Food Microbiology · 2001 · 44 citations

Microbial Contamination, Food Microbiology, Food Processing +4