Concepedia
1
Publications
44
Citations
H-Index
2001
Active since
Affiliations
Wayne State University(Current)
V. Ford is an author at Wayne State University specializing in food microbiology, health sciences, and microbiology.
Top concepts
HealthFood SafetyMicrobiologyFood ProcessingFood Microbiology
Publications per year
2001–2001
Isolation and enumeration of Bacillus cereus from foods on a novel chromogenic plating medium
Hui Peng, V. Ford, E.W. Frampton et al. · Food Microbiology · 2001 · 44 citations
Microbial Contamination, Food Microbiology, Food Processing +4
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