Ozone Sanitization

Ozone Sanitization is a chemical disinfection method that utilizes ozone gas as a reactive agent to inactivate microorganisms on surfaces and in water during food processing, distinguished from other sanitization techniques by its oxidation-based microbial degradation without leaving harmful residues.

542

Publications

26.5K

Citations

1.9K

Authors

629

Institutions

Publications per year

2017–2026

166

Variants

Ozone Disinfection

Authors

1.9K

  1. AE
    Ahmed E. Yousef

    The Ohio State University, United States

    13 publications · 892 citations

    13

    h-index

  2. GR
    Gordon R. Finch

    University of Alberta, Canada

    8 publications · 346 citations

    8

    h-index

  3. MB
    Miodrag Belosevic

    University of Alberta, Canada

    7 publications · 264 citations

    7

    h-index

  4. BJ
    Benito J. Mariñas

    University of Illinois Urbana-Champaign, United States

    6 publications · 523 citations

    6

    h-index

  5. ET
    Emrah Torlak

    Necmettin Erbakan University, Türkiye

    6 publications · 255 citations

    6

    h-index

1–5 of 1.9K

Venues

  1. Water Research

    30 publications · 2.2K citations

    25

    h-index

  2. Ozone Science and Engineering

    66 publications · 2K citations

    24

    h-index

  3. Journal of Food Protection

    23 publications · 1.4K citations

    20

    h-index

  4. Applied and Environmental Microbiology

    AEM · 15 publications · 2K citations

    15

    h-index

  5. Food Control

    14 publications · 787 citations

    14

    h-index

1–5