Ozone Sanitization
Ozone Sanitization is a chemical disinfection method that utilizes ozone gas as a reactive agent to inactivate microorganisms on surfaces and in water during food processing, distinguished from other sanitization techniques by its oxidation-based microbial degradation without leaving harmful residues.
542
Publications
26.5K
Citations
1.9K
Authors
629
Institutions
Publications per year
2017–2026
166
Variants
Ozone Disinfection
542
Use of ozone in the food industry
Zeynep B. Güzel‐Seydim, Annel K. Greene, Atıf Can Seydim · LWT · 2004 · 678 citations
Use of ozone for food processing
Dee M. Graham · Food technology · 1997 · 316 citations
Wastewater disinfection by ozone: main parameters for process design
Pei Xu, Marie-Laure Janex, P. Savoye et al. · Water Research · 2002 · 297 citations
Engineering, Chemical Engineering, Environmental Engineering +16
1–5 of 542
1.9K
13
h-index
8
h-index
7
h-index
University of Illinois Urbana-Champaign, United States
6 publications · 523 citations
6
h-index
6
h-index
1–5 of 1.9K
629
The Ohio State University
Columbus, United States
16 h-index
51 publications
3K citations

University of Alberta
Edmonton, Canada
11 h-index
43 publications
1.6K citations
University of Illinois Urbana-Champaign
Urbana, United States
11 h-index
29 publications
2.7K citations
Universidade de São Paulo
São Paulo, Brazil
8 h-index
28 publications
1K citations
Environmental Protection Agency
Washington, United States
6 h-index
8 publications
590 citations
State Key Joint Laboratory of Environment Simulation and Pollution Control
Beijing, China
6 h-index
31 publications
701 citations
Necmettin Erbakan University
Konya, Türkiye
6 h-index
13 publications
513 citations

Agricultural Research Service
Washington, United States
5 h-index
10 publications
469 citations
1–8 of 629
30 publications · 2.2K citations
25
h-index
66 publications · 2K citations
24
h-index
23 publications · 1.4K citations
20
h-index
AEM · 15 publications · 2K citations
15
h-index
14 publications · 787 citations
14
h-index
1–5