Concepedia

Annel K. Greene

AK

10

Publications

1.3K

Citations

10

H-Index

1993

Active since

Affiliations

Clemson University(Current)

Süleyman Demirel University

Annel K. Greene is an author at Clemson University specializing in health sciences, food safety, and food microbiology.

Top concepts

HealthFood SafetyMicrobiologyFood MicrobiologyOzoneMicrobial EcologyEnvironmental EngineeringEngineeringPublic HealthFood Processing

Publications per year

1993–2023

10

Publications

10

Use of ozone in the food industry

Zeynep B. Güzel‐Seydim, Annel K. Greene, Atıf Can Seydim · LWT · 2004 · 668 citations

Air Quality, Food Contaminant, Food Industry +6

Turkish kefir and kefir grains: microbial enumeration and electron microscobic observation†

Zeynep B. Güzel‐Seydim, Jennifer T. Wyffels, Atıf Can Seydim et al. · International Journal of Dairy Technology · 2005 · 154 citations · Full text

Food Fermentation, Electron Microscopy, Turkish Kefir +10

A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties

Zeynep B. Güzel‐Seydim, Çağlar Gökırmaklı, Annel K. Greene · Trends in Food Science & Technology · 2021 · 153 citations

Food Chemistry, Milk Kefir, Functional Properties +9

Efficacy of ozone to reduce bacterial populations in the presence of food components

Zeynep B. Güzel‐Seydim, Paul I. Bever, Annel K. Greene · Food Microbiology · 2004 · 135 citations

Microbial Inactivation, Microbial Hazard, Microbial Contamination +11

A Comparison of Ozonation and Chlorination for the Disinfection of Stainless Steel Surfaces

Annel K. Greene, Brian K. Few, Joao C. Serafini · Journal of Dairy Science · 1993 · 117 citations · Full text

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