Annel K. Greene - Concepedia

Author

Annel K. Greene

Clemson University

Also Known As

ANNEL K GREENE, Annel Greene, Annel K. Greene

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Clemson University Süleyman Demirel University

About

Annel K. Greene is an author at Clemson University specializing in health sciences, food safety, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	1.2K
2	Engineering	2	2	29
3	Public Health	2	2	203
4	Medicine	1	1	154
5	Chemical Engineering	1	1	13

Annel K. Greene

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Use of ozone in the food industry Zeynep B. Güzel‐Seydim, Annel K. Greene, Atıf Can Seydim LWT Air QualityFood ContaminantFood IndustryOzoneAir Pollution	2004	668
Turkish kefir and kefir grains: microbial enumeration and electron microscobic observation† Zeynep B. Güzel‐Seydim, Jennifer T. Wyffels, Atıf Can Seydim, International Journal of Dairy Technology Food FermentationElectron MicroscopyTurkish KefirLactic Acid BacteriaKefir Grains	2005	154
A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties Zeynep B. Güzel‐Seydim, Çağlar Gökırmaklı, Annel K. Greene Trends in Food Science & Technology Food ChemistryMilk KefirFunctional PropertiesBiotechnologyFood Microbiology	2021	153
Efficacy of ozone to reduce bacterial populations in the presence of food components Zeynep B. Güzel‐Seydim, Paul I. Bever, Annel K. Greene Food Microbiology Microbial InactivationMicrobial HazardMicrobial ContaminationFood ComponentsBacterial Populations	2004	135
A Comparison of Ozonation and Chlorination for the Disinfection of Stainless Steel Surfaces Annel K. Greene, Brian K. Few, Joao C. Serafini Journal of Dairy Science	1993	117
Effectiveness of ozone, heat and chlorine for destroying common food spoilage bacteria in synthetic media and biofilms† B. Dosti ., Zeynep B. Güzel‐Seydim, Annel K. Greene International Journal of Dairy Technology Microbial InactivationSynthetic MediaFood Processing FacilitiesHeat InactivationFood Microbiology	2005	68
Ozone in dairy chilling water systems: effect on metal materials Annel K. Greene, Geoffrey Smith, C. S. Knight International Journal of Dairy Technology Advanced Oxidation ProcessEngineeringAlternative RefrigerantRefrigerationEnvironmental Chemistry	1999	16
Effect of ozonated water sanitization on gasket materials used in fluid food processing Annel K. Greene, P. J. VERGANO, Brian K. Few, Journal of Food Engineering Chemical EngineeringEngineeringGasket MaterialsEnvironmental EngineeringFluid Food Processing	1994	13
Bacterial Diversity in Dried Colostrum and Whey Sold as Nutraceutical Products Mary Melissa Hayes, Thomas A. Hughes, Annel K. Greene Journal of Food Science	2012	12
Nigella sativa as an antibiotic alternative to promote growth and enhance health of broilers challenged with Eimeria maxima and Clostridium perfringens Vishal Manjunatha, Julian E. Nixon, Greg F. Mathis, Poultry Science	2023	10

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