Concepedia

Author

Joao C. Serafini

Clemson University

Also Known As

Joao C. Serafini

2

Publications

130

Citations

2

H-Index

9

Concepts

All Affiliations

Clemson University
JC

About

Joao C. Serafini is an author at Clemson University specializing in food engineering, food processing, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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Health Sciences

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Chemical Engineering

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Environmental Engineering

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13

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Food Processing

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Joao C. Serafini

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2

Publications

130

Citations

2

H-Index

YearCitations

A Comparison of Ozonation and Chlorination for the Disinfection of Stainless Steel Surfaces

Annel K. Greene, Brian K. Few, Joao C. Serafini

Journal of Dairy Science

1993

117

Effect of ozonated water sanitization on gasket materials used in fluid food processing

Annel K. Greene, P. J. VERGANO, Brian K. Few,

Journal of Food Engineering

1994

13

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