Concepedia

Joao C. Serafini

JC

2

Publications

130

Citations

2

H-Index

1993

Active since

Affiliations

Clemson University(Current)

Joao C. Serafini is an author at Clemson University specializing in food engineering, food processing, and health sciences.

Top concepts

Publications per year

1993–1994

2

Publications

2

A Comparison of Ozonation and Chlorination for the Disinfection of Stainless Steel Surfaces

Annel K. Greene, Brian K. Few, Joao C. Serafini · Journal of Dairy Science · 1993 · 117 citations · Full text

Effect of ozonated water sanitization on gasket materials used in fluid food processing

Annel K. Greene, P. J. VERGANO, Brian K. Few et al. · Journal of Food Engineering · 1994 · 13 citations

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