A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties - Concepedia

Concepedia

Publication | Closed Access

A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties

153

Citations

89

References

2021

Year

Zeynep B. Güzel‐Seydim, Çağlar Gökırmaklı, Annel K. Greene

Trends in Food Science & Technology

Food ChemistryMilk KefirFunctional PropertiesBiotechnologyFood MicrobiologyWater KefirMicrobiologyFood ProcessingFood StructureFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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