Concepedia

Efficacy of ozone to reduce bacterial populations in the presence of food components

Zeynep B. Güzel‐Seydim, Paul I. Bever, Annel K. Greene

Food Microbiology · 2004 · 136 citations · 16 references

DOI

Concepts

References

16

Standard Methods for the Examination of Dairy Products

American Public Health Association eBooks · 2004 · 1.8K citations

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Efficacy of ozonated water against various food-related microorganisms

Lawrence Restaino, E.W. Frampton, J B Hemphill et al. · Applied and Environmental Microbiology · 1995 · 388 citations · Full text

, , +15

Effect of disinfection of drinking water with ozone or chlorine dioxide on survival of Cryptosporidium parvum oocysts

J. Peeters, E A Mazás, W.J. Masschelein et al. · Applied and Environmental Microbiology · 1989 · 232 citations · Full text

, , +9

Pulmonary responses of rats to ambient levels of ozone: effects of 7-day intermittent or continuous exposure.

Schwartz Lw, Dungworth Dl, Mustafa Mg et al. · PubMed · 1976 · 178 citations

, , +17

Efficacy of Ozone as a Disinfectant for Poultry Carcasses and Chill Water

Brian W. Sheldon, A. L. BROWN · Journal of Food Science · 1986 · 127 citations

, , +17