Efficacy of ozone to reduce bacterial populations in the presence of food components - Concepedia

Concepedia

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Efficacy of ozone to reduce bacterial populations in the presence of food components

135

Citations

16

References

2004

Year

Zeynep B. Güzel‐Seydim, Paul I. Bever, Annel K. Greene

Food Microbiology

Microbial InactivationMicrobial HazardMicrobial ContaminationFood ComponentsBacterial PopulationsFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyMicrobial ControlMicrobiologyOzonePublic HealthFood SafetyHealth Sciences

References

	Year	Citations

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