Rakesh K. Singh

Efficacy of Chlorine Dioxide, Ozone, and Thyme Essential Oil or a Sequential Washing in Killing Escherichia coli O157:H7 on Lettuce and Baby Carrots

Namita Singh, Rakesh K. Singh, Arun K. Bhunia et al. · LWT · 2002 · 393 citations

Agriculture, Food Science, Food Hygiene +16

Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion

Floirendo P. Flores, Rakesh K. Singh, William L. Kerr et al. · Food Chemistry · 2013 · 192 citations

Agriculture, Biotechnology, Food Science +12

Supercritical Fluids and the Food Industry

Nicholas L. Rozzi, Rakesh K. Singh · Comprehensive Reviews in Food Science and Food Safety · 2002 · 183 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Authentication of Olive Oil Adulterated with Vegetable Oils Using Fourier Transform Infrared Spectroscopy

Abdullatif Tay, Rakesh K. Singh, S. Krishnan et al. · LWT · 2002 · 180 citations

Agriculture, Chemistry, Food Science +12

Effect of inoculation and washing methods on the efficacy of different sanitizers against Escherichia coli O157:H7 on lettuce

Namita Singh, Rakesh K. Singh, Arun K. Bhunia et al. · Food Microbiology · 2002 · 172 citations

Agriculture, Food Science, Microbiology +14