Concepedia

Nicholas L. Rozzi

NL

4

Publications

465

Citations

4

H-Index

2000

Active since

Affiliations

Purdue University West Lafayette(Current)

Nicholas L. Rozzi is an author at Purdue University West Lafayette specializing in chromatography, food chemistry, and food engineering.

Top concepts

Publications per year

2000–2002

4

Publications

4

Supercritical Fluid Extraction of Lycopene from Tomato Processing Byproducts

Nicholas L. Rozzi, Richa Singh, R. A. Vierling et al. · Journal of Agricultural and Food Chemistry · 2002 · 211 citations

Supercritical Fluids and the Food Industry

Nicholas L. Rozzi, Rakesh K. Singh · Comprehensive Reviews in Food Science and Food Safety · 2002 · 182 citations · Full text

Supercritical Fluid Extraction of Essential Oil Components from Lemon-Scented Botanicals

Nicholas L. Rozzi, Winthrop B. Phippen, James E. Simon et al. · LWT · 2002 · 57 citations

, , +2

THE EFFECT of SELECTED SALTS ON the MICROWAVE HEATING of STARCH SOLUTIONS

Nicholas L. Rozzi, Richa Singh · Journal of Food Processing and Preservation · 2000 · 15 citations

, , +9

Rows per page

1–4 of 4